Farmaggedon — The True Cost of Cheap Meat

Over a three-year period, Philip Lymbery (CEO of Compassion in World Farming) travelled the world with a camera crew to explore the complex web of farming, fishing, industrial production, and international trade, which effects the food on our plate.

This film exposes the hidden costs of cheap meat and the devastating impacts of factory farming on people, animals, and the planet. It follows Philip as he hears firsthand from people affected by factory farming in Argentina, China, Mexico, Peru, and the USA.

The full story is told in Farmageddon: The True Cost of Cheap Meat, published by Bloomsbury, and now available in paperback.

Farmageddon is now available to order online and in all good bookshops:…

Help us stop factory farming. Join Compassion in World Farming today:…


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