Charts: How Big Pork Screws Small Towns
I’ve argued often that the food system functions like an economic sieve, draining away wealth. Imagine, say, a suburb served by a handful of fast-food chains plus a supermarket or Walmart or two. Profits from residents‘ food dollars go to distant shareholders; what’s left behind are essentially low-skill, low-wage clerical jobs and mountains of generally low-quality, health-ruining food.
But the food system’s secret scandal is that it’s economically extractive in farming communities areas, too—and especially in the places where industrial agriculture is most established and intensive. I first learned about this surprising fact from the Minnesota-based community economics expert Ken Meter, specifially this 2001 study on a farm-heavy region of Minnesota. And now Food and Water Watch…
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