Former ‘Slaughter-Free Dairy’ Farmer: No Such Thing As Humane Dairy — Our Compass


Source Free from Harm By Free From Harm Staff Writers With more and more consumers ditching dairy after learning about the many cruel practices involved— including the slaughter of male calves as well as the killing of young mother cows once their milk production declines— a segment of the niche “humane” dairy sector is […]

via Former ‘Slaughter-Free Dairy’ Farmer: No Such Thing As Humane Dairy — Our Compass

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Nach Tierquälerei auf Schlachthof: Waren auch zwei Tierärzte beteiligt? Wegen Tierquälerei in Bad Iburg: Staatsanwaltschaft ermittelt gegen Tierärzte


Polizei

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Nach Tierquälerei auf Schlachthof: Waren auch zwei Tierärzte beteiligt?

Wegen Tierquälerei in Bad Iburg: Staatsanwaltschaft ermittelt gegen Tierärzte

Bad Iburg/Oldenburg – Wegen des Verdachts auf Tierquälerei in einem Schlachthof (TAG24 berichtete) ermittelt die Staatsanwaltschaft auch gegen zwei Tierärzte.

Die Rinder auf dem Schlachthof sollen brutal gefoltert und gequält worden seien.
Die Rinder auf dem Schlachthof sollen brutal gefoltert und gequält worden seien.

Diese hätten im Auftrag des Landkreises Osnabrück den Betrieb in Bad Iburg kontrolliert, sagte ein Sprecher der Schwerpunktstaatsanwaltschaft für Landwirtschaftsstrafsachen in Oldenburg am Montag.

Die Behörde ermittelt gegen Mitarbeiter des Schlachthofes wegen des Verdachts möglicher Verstöße gegen das Tierschutzgesetz.

Ermittler durchsuchten den Betrieb. Der Landkreis hat diesem Hof Schlachtungen untersagt.

Tierschützer hatten zuvor heimlich auf dem Schlachthof gefilmt und das Agrarministerium informiert, das Strafanzeige stell 

https://www.tag24.de/nachrichten/bad-iburg-folter-quaelerei-schlachthof-tieraerzte-ermittlungen-staatsanwaltschaft-oldenburg-schutz-831766

Unpalatable: Eating insects helps to curb climate change — Watts Up With That? — spiritandanimal.wordpress.com


This essay was sent unsolicited to me, and while I consider the topic pointless for western cultures, it’s worth a read just to see how other parts of the world think – Anthony Guest essay by Sameer Pokhrel Agriculture and Forestry University, Nepal Where going vegan is suggested as one of the better alternatives to […]

via Unpalatable: Eating insects helps to curb climate change — Watts Up With That? — spiritandanimal.wordpress.com

International Competition in Cruelty! — World Animals Voice While half a million cows have been slaughtered in the dairy industry in the US to raise milk prices, and despite the fact that there is too much milk on the market, it continues to invest heavily in mega cases


While half a million cows have been slaughtered in the dairy industry in the US to raise milk prices, and despite the fact that there is too much milk on the market, it continues to invest heavily in mega cases. The Chinese government is striving to build more megastars with large livestock units, and […]

via International Competition in Cruelty! — World Animals Voice

PIG MISERY DOCUMENTED AND CENSORED –


 

Pig Business

The campaigner behind the groundbreaking Pig Business documentary is now taking her message global, encouraging people to take action against industrial farming methods which degrade the environment and subject animals to a life of misery

Pig Business charts the rise of Smithfield Foods, now the world’s biggest pork producer, and its expansion into Poland and Romania where it dominates the industry, taking advantage of low capital costs, cheap labour and unenforced regulations. Both countries, expecting employment and the benefits of inward investment have woken up too late to the aggressive and predatory nature of a business whose profits go to global investors while stench, pollution, disease and bankruptcies are the costs paid by local communities.

In the film, the author and environmental lawyer Robert Kennedy Jnr explains that these are ‘externalised’ costs are borne all of us. “Smithfield Foods cannot produce a pork chop more cheaply than a family farmer without breaking the law”, he says.

In the UK, welfare laws are among the highest in Europe, and yet meat is imported from farms in Europe which use methods that are illegal in the UK. The result is that British farmers cannot compete and fifty percent of the UK pig herd has been lost in the past 12 years, farmers have lost their livelihoods and communities have broken up. If public bodies such as schools, prisons and hospitals had supported UK farmers, as the French government supports theirs, by sourcing outdoor or high welfare pork from British farms, those farmers might still be on their land.

https://theecologist.org/2012/oct/18/comment-using-film-square-horrors-factory-farming

Florence Unleashing a Flood of Pig Poop on North Carolina


WHO ASKS FOR THE THOUSANDS OF PIGS AND PIGLETS DRAWING IN CAFOs? I HAVE A LOT OF PICTURES IN MY BOOK schweingehabt.wordpress.com Source: Florence Unleashing a Flood of Pig Poop on North Carolina

My Best Video about Pigs in „Golden Times“ – USA 1920 ….WHERE NO CAFOS EXIST


For my book i had to Research in further times, now here a Video how pigs lived in usa to this time –

i worked about four years for my book, sorry only available in German language, it is a „mammut-work“ as a Professor said.

WITH A DEEP LOOK INTO PAST TIMES – SOMEHOW GOLDEN TIMES FOR PIGS

Music from Michael Jackson FREE VERSION